Chocolate syrup: Who needs anything else?
It’s hard to argue with that!
Undiluted chocolate is the best!
Why ruin perfectly good chocolate syrup? Unless of course, you are going to use chocolate milk!
Well at least then it would be double chocolate milk!
Awe, but it’s so thick and rich
Just the way chocolate syrup should be!
We need another bottle,
preferably a bigger one ☺
You’re right! I only got a couple of glasses out this bottle.
That’s not nearly enough
for us chocolate syrup fans 😐
I asked Chris to buy a big barrel of it next time.
Now that is a fantastic idea,
so let’s hope the barrels are
large enough for us 🙂
I’m hoping for 50 gallon drum barrels!
Best to double it and then
add an extra third just to be
on the safe side. We love
chocolate syrup don’t we
Winky? 😆😃 Yaaaaaaaaay
You can never have enough chocolate, that’s for sure!
Can’t argue that. Although straight chocolate syrup would make me sick, these days.
That’s too bad. Maybe you can have just a little bit of it.
So, that’s why the chocolate syrup goes away so quickly.
Chris is always wondering that, too. He should buy it by the industrial sized barrel.
Why is a reasonable question. Bwahahahahahaha.
Have a fabulous day. ☺
I thought so.
Why milk it down? You need PURE chocolate syrup.
I couldn’t have said it better!
Yeah Twink…why? Sounds like it is more delicious that way
Yeah, chocolate syrup is way better without the milk!
maybe if the milk is also chocolate milk
That would be better!
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