PDM on Things Old People Say: “I can imagine. Do kids read comic strips anymore? Certainly not in newspapers. A relaxing pasture sounds pretty good these…” Jun 21, 16:34
Rosey on Things Old People Say: “I referenced Snoopy once and my students didn’t know who that was… Sometimes it’s best to just go relax on…” Jun 21, 16:28
Binky on Infinity Pizza: “An infinity pizza is larger than anything that could possibly exist in our reality.” Jun 19, 11:22
Fraz on Things Old People Say: “Their goalie is 40? Wow, shouldn’t he be in a retirement home? I don’t really watch any sports on TV.…” Jun 19, 11:20
David on Things Old People Say: “You could have been talking about Germany because their goalie, Manuel Neuer is 40. They won their first game in…” Jun 19, 11:01
David on Infinity Pizza: “I thought Binky could use his brainy brain skills to figure out how big the pizza is!” Jun 19, 10:57
He may have to make banana bread with those!
I’d eat that!
Some wombies are never happy. I laughed out loud.
Have a fabulous day and rest of the week. 🙂
Bananas are never ‘just right’!
Watch out! Twink could replace the bananas with brussel sprouts.
I’d run for cover if Twink did that!
Green bananas let them set. Too-ripe bananas make banana bread, of course.
Banana Bread Recipe
Ingredients
3 large bananas (very ripe/brown)
1/3 cup melted butter
1/2 cup sugar
1 egg (beaten)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt
1 ½ cups all-purpose flour
Instructions
Heat oven: Set to 175°C (350°F). Grease a 4×8-inch loaf pan.
Mash: In a bowl, squish the bananas with a fork until smooth.
Mix wet: Stir in the melted butter. Add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla.
Mix dry: Stir in the flour last. Mix just until you can’t see white streaks. Do not over-mix.
Bake: Pour into the pan. Bake for 50 to 60 minutes. A toothpick stuck in the center should come out clean.
Cool: Let it sit in the pan for 10 minutes before moving it to a rack.
And Fraz, whatever you do, DON’T EAT the banana bread if it is too HOT!
Thanks for the recipe! I’m gonna try to make that when Twink is away so she won’t yell at me.