Fraz on Bananas: “Thanks for the recipe! I’m gonna try to make that when Twink is away so she won’t yell at me.” May 7, 14:50
Fraz on Bananas: “I’d run for cover if Twink did that!” May 7, 14:47
David on Bananas: “Green bananas let them set. Too-ripe bananas make banana bread, of course. Banana Bread Recipe Ingredients 3 large bananas (very…” May 7, 14:41
H. Stacy on Bananas: “Watch out! Twink could replace the bananas with brussel sprouts.” May 7, 12:21
Fraz on Bananas: “Bananas are never ‘just right’!” May 7, 10:57
Sandee @ Comedy Plus on Bananas: “Some wombies are never happy. I laughed out loud. Have a fabulous day and rest of the week. 🙂” May 7, 10:48
He may have to make banana bread with those!
I’d eat that!
Some wombies are never happy. I laughed out loud.
Have a fabulous day and rest of the week. 🙂
Bananas are never ‘just right’!
Watch out! Twink could replace the bananas with brussel sprouts.
I’d run for cover if Twink did that!
Green bananas let them set. Too-ripe bananas make banana bread, of course.
Banana Bread Recipe
Ingredients
3 large bananas (very ripe/brown)
1/3 cup melted butter
1/2 cup sugar
1 egg (beaten)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt
1 ½ cups all-purpose flour
Instructions
Heat oven: Set to 175°C (350°F). Grease a 4×8-inch loaf pan.
Mash: In a bowl, squish the bananas with a fork until smooth.
Mix wet: Stir in the melted butter. Add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla.
Mix dry: Stir in the flour last. Mix just until you can’t see white streaks. Do not over-mix.
Bake: Pour into the pan. Bake for 50 to 60 minutes. A toothpick stuck in the center should come out clean.
Cool: Let it sit in the pan for 10 minutes before moving it to a rack.
And Fraz, whatever you do, DON’T EAT the banana bread if it is too HOT!
Thanks for the recipe! I’m gonna try to make that when Twink is away so she won’t yell at me.